Onions Sauteed With Yogurt And Sesame Oil - cooking recipe

Ingredients

4 Tbsp. olive oil
5 medium yellow onions, peeled and sliced
1 pt. yogurt
2 Tbsp. chopped fresh parsley
2 Tbsp. sesame oil
salt and pepper to taste

Preparation

Heat in a large skillet the olive oil and onions.
Saute for 3 minutes, then reduce the heat to low.
Cook and cover for 5 minutes to \"sweat\" the onions down.
Remove the lid and finish sauteing the onions until tender.
Do not brown too much.
Stir in the yogurt and warm a minute until smooth.
Stir in parsley, sesame oil and salt and pepper to taste.