Broccoli Chicken Rice - cooking recipe

Ingredients

1/2 c. margarine
10 oz. pkg. frozen broccoli
1 chopped onion
1 can cream of mushroom soup
1 c. cubed Velveeta cheese
1/2 c. milk
1 1/2 c. Minute rice

Preparation

In skillet, melt 1/2 cup margarine.
Add broccoli and onion. Saute in margarine.
Add cream of mushroom soup, Velveeta cheese and milk.
Blend well and remove from heat.
Cook rice.
Add all together.
Place in baking dish.
Top with slivered almonds.
Bake at 350\u00b0 for 30 minutes.