Three-Bean Chili - cooking recipe

Ingredients

2 tsp. vegetable oil
1 1/2 lb. lean ground beef
1 small onion, chopped
1/2 tsp. minced garlic
1 can (16 oz.) pinto beans, rinsed and drained
1 can (15 1/2 oz.) chickpeas, rinsed and drained
1 can (14 1/2 oz.) tomatoes
1 can (15 oz.) Spanish tomato sauce
2 Tbsp. catsup
1 Tbsp. dried oregano
1 Tbsp. chili powder
1 tsp. salt
1 can (15 1/2 oz.) lima beans, rinsed and drained

Preparation

Heat oil in large Dutch oven.
Add beef, onion and garlic; cook over high heat, stirring to break up large pieces until beef loses its pink color.
Add remaining ingredients, bring to boil; reduce heat.
Cover and, stirring occasionally, simmer 1 1/2 hours until meat is tender and flavors have blended.