Barbecued Pork And Beans - cooking recipe

Ingredients

1 (8 oz.) can pork and beans
3 Tbsp. chopped onions
2 Tbsp. diced green pepper
1 slice bacon, diced
1/8 tsp. garlic powder
2 Tbsp. catsup
1 Tbsp. brown sugar
1 1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
dash of pepper
1 Tbsp. butter

Preparation

Combine all ingredients except butter; mix well.
Spoon into a lightly greased small casserole dish and dot with butter.
Bake at 425\u00b0 for 25 to 30 minutes.
Yields 2 servings.