Vegetable Bar - cooking recipe

Ingredients

2 pkg. crescent rolls
8 oz. cream cheese
3/4 c. finely chopped green pepper
3/4 c. green onion
3/4 c. tomatoes
3/4 c. carrots
3/4 c. mushrooms
3/4 c. cauliflower
3/4 c. broccoli
3/4 c. Cheddar cheese
3/4 c. Miracle Whip
1 1/2 pkg. Hidden Valley Ranch dressing mix

Preparation

Cover bottom of cookie sheet pan with rolls.
Bake 7 to 8 minutes, at temperature on carton; cool.
Mix the cream cheese, Miracle Whip and dressing; spread on rolls.
Sprinkle chopped vegetables on dressing.
Chill 1 to 2 hours.
Cut into small squares.
Serve cold.