Broccoli Casserole - cooking recipe

Ingredients

3 pkg. frozen broccoli, cooked and drained
1 c. rice, cooked in 2 cans water
1 small jar chopped pimientos
1 can water chestnuts, chopped thin
1 stick oleo
1 small jar Cheez Whiz
grated cheese
1 can celery soup

Preparation

Mix all ingredients in a casserole dish and top with cheese. Cook at 350\u00b0 until bubbly.