Layered Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. diced celery
1 diced green pepper
1 pkg. frozen green peas
1 small onion, finely chopped
8 strips bacon
2 Tbsp. sugar
2 c. mayonnaise
4 oz. grated Cheddar cheese

Preparation

Break lettuce in bottom of 8 x 12-inch dish.
Layer with celery, green peas, pepper and onion.
Fry bacon until crisp; crumble between paper towels.
Stir sugar into mayonnaise; spread over top of vegetables.
Sprinkle crumbled bacon and cheese over top.
Best if prepared a day ahead of serving and refrigerated.