Veal Stew - cooking recipe

Ingredients

1 lb. stew veal
1 onion, chopped
1 beef instant broth and seasoning
2 c. water
1 (8 oz.) can tomato sauce
1/2 tsp. thyme
1/2 tsp. rosemary
1/8 tsp. allspice
1 sweet potato
1 lb. fresh potatoes
3 carrots, sliced
2 small box frozen green beans

Preparation

Brown veal and add the onion, broth and seasoning, water, tomato sauce, thyme, rosemary and allspice.
Simmer, covered, for 1 1/2 hours. Add the remaining ingredients.
Cook until veggies are tender.