Cold-Chaser Chicken Soup - cooking recipe

Ingredients

1 pkg. 4 to 5 chicken thighs
1 pkg. 4 to 5 chicken breasts
1 large onion, chopped
1 c. frozen spinach
1 c. frozen broccoli
1 c. frozen peas
1 c. frozen corn
1/2 c. sliced okra
1 (12 oz.) can chopped tomatoes
1 1/2 tsp. chopped garlic
1/8 tsp. salt
1 tsp. black pepper
1 tsp. oregano
1 tsp. rosemary
2 large bay leaves

Preparation

Place chicken in large Dutch oven, crock-pot or stew pot; fill pot 3/4 full with water.
Add all other ingredients, except okra. Simmer for 3 hours.
Add okra; cook 1/2 hour longer.
Remove bones from chicken; replace meat in soup.
Serves 6.