Beer Batter Fish - cooking recipe

Ingredients

6 oz. beer
1/2 tsp. salt
1 egg
1 to 1 1/2 c. Bisquick

Preparation

Mix beer, salt, egg and Bisquick (enough to make batter thick).
Dip fish in batter.
Fry in 1/2-inch hot oil until golden brown, turning once.