Hot Kolbassi Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sour cream
1/3 c. milk
1 Tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
8 oz. kolbassi, finely chopped
1/2 c. green onions
1/4 c. grated Parmesan cheese

Preparation

In a 1 1/2-quart bowl, microwave cream cheese, uncovered, on High for 1 minute; stir in sour cream, milk, mayonnaise and Worcestershire sauce.
Add kolbassi, half of the onions and Parmesan cheese; stir.
Cook, uncovered, on High for 2 to 4 minutes.
Sprinkle with remaining onion.