Whipped Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
1/2 pt. whipping cream, not whipped
3 c. plain flour
1 tsp. vanilla flavoring
1 tsp. almond flavoring

Preparation

Start in cold oven.
Cream butter until soft.
Add sugar gradually and beat well.
Add eggs, one at a time, beating after each.
Add whipping cream and flour alternately, beating well after each.
Add flavorings.
Bake at 325\u00b0 for 1 1/2 hours.