Breakfast Casserole - cooking recipe

Ingredients

4 slices bread, torn
1 lb. bulk or link sausage or bacon
1 c. grated Cheddar cheese
6 eggs
2 c. milk
1 tsp. dry mustard
1/2 tsp. salt
dash of pepper

Preparation

Place torn bread into a greased 13 x 9 x 2-inch pan.
Brown sausage or bacon and drain.
Spoon sausage or bacon over bread. Sprinkle Cheddar cheese over sausage.
In a separate bowl, beat eggs.
Add milk, dry mustard, salt and dash of pepper to eggs. Mix well.
Pour over ingredients in the pan.
Bake in preheated oven at 350\u00b0 for 35 to 40 minutes.