Au Gratin Potatoes - cooking recipe

Ingredients

8 c. cubes, peeled potatoes
1/4 c. margarine
2 Tbsp. all-purpose flour
3/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 lb. process American cheese, cubed
minced fresh parsley

Preparation

In a large saucepan, cook potatoes in boiling water until done. Drain and place in a greased 2 1/2-quart baking dish.
In a saucepan, melt butter.
Add flour, salt and pepper.
Stir to form a smooth paste.
Gradually add milk, stirring constantly.
Bring to a boil.
Boil and stir for 1 minute.
Add cheese.
Stir just until melted.
Pour over potatoes.
Cover and bake at 350\u00b0 for 45 to 50 minutes or until bubbly.
Sprinkle with parsley.