Scalloped Potatoes - cooking recipe

Ingredients

2 lb. pkg. Ore-Ida hash brown potatoes, thawed
6 Tbsp. melted margarine
1 tsp. salt
1 c. grated Cheddar cheese
1/2 c. chopped onion
1 c. sour cream
1/2 tsp. black pepper
1 can cream of chicken soup
1 can Durkee fried onion rings

Preparation

Combine potatoes, margarine, salt, cheese, onion, sour cream, black pepper and cream of chicken soup.
Place in greased 2-quart casserole.
Bake at 350\u00b0 for 45 minutes.
Place onion rings on top of potatoes.
Bake an additional 15 minutes.