Scalloped Carrots - cooking recipe

Ingredients

4 c. sliced carrots
1/2 c. water
1/2 tsp. salt
2 Tbsp. oleo
1 c. milk
2 Tbsp. flour
1 c. grated American cheese
1 can French fried onions

Preparation

Cook carrots in salt water until tender; drain.
Melt oleo; stir in flour and add milk gradually.
Cook at medium heat until thick.
Add cheese and stir until blended.
Put 1/2 carrots in 1 1/2-quart casserole; cover with onions and repeat.
Save 1/2 onions.
Pour sauce over carrots.
Bake 15 minutes at 350\u00b0; add remaining onions.
Bake 5 minutes longer.