Chicken Piquant - cooking recipe

Ingredients

chicken parts for 4 people (breasts are best)
1 lb. fresh mushrooms
3/4 c. Rose wine
1/4 c. soy sauce
2 Tbsp. olive oil
1 crushed garlic bud
1/4 tsp. oregano
2 Tbsp. brown sugar
2 Tbsp. cornstarch, mixed with 4 Tbsp. water

Preparation

Place sliced mushrooms in bottom of casserole dish.
Top with chicken pieces.
Mix remaining ingredients together and pour over the chicken.
Bake, uncovered, for 1 to 1 1/2 hours at 350\u00b0. Serve with rice.