Lasagna - cooking recipe

Ingredients

10 lasagna noodles
2 pkg. Mozzarella cheese or 1 (10 oz.) can Cheddar cheese soup
2 lb. hamburger
1 onion
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 (1 lb.) can tomatoes or juice
1/8 tsp. parsley
oregano
garlic salt
1 Tbsp. Italian seasoning

Preparation

Brown the hamburger with
the onion and drain.
Add the tomato paste, sauce and
tomatoes
or juice.
Add the parsley, oregano, garlic salt
and
Italian seasoning to taste.
Simmer 1/2 hour. Cook the noodles as directed;
drain.