Vegetable Trio With Zippy Sauce - cooking recipe

Ingredients

1 c. mayonnaise
2 hard-cooked eggs, chopped
3 Tbsp. lemon juice
2 Tbsp. minced onion
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/4 tsp. garlic salt
dash of bottled hot pepper sauce
1 (10 oz.) pkg. frozen French-style green beans
1 (10 oz.) pkg. frozen peas
1 (10 oz.) pkg. frozen baby lima beans

Preparation

Combine ingredients except vegetables.
Heat and stir over low heat, just until warm through.
Cook vegetables according to package directions.
Drain and mix.
Pour hot sauce over vegetables.
Makes 8 to 10 servings.