Marinated Sirloin - cooking recipe

Ingredients

1 lb. sirloin steak
1 tsp. grated ginger root (fresh)
salt and pepper
6 Tbsp. Worcestershire sauce (Lea & Perrins)
1 Tbsp. olive oil

Preparation

Cut steak in cubes.
Mix all ingredients together.
Marinate overnight.
Next day heat skillet thoroughly.
Grease it sparingly.
Cook the meat cubes in the skillet to desired doneness.
Baste with marinade juice, if necessary.