Philadelphia Rice Pudding - cooking recipe

Ingredients

1 c. uncooked rice
1 1/2 qt. milk
1 c. sugar
1 tsp. vanilla extract
1/2 tsp. salt

Preparation

Mix all of the ingredients together and place in a 3-quart covered saucepan.
Bring to a simmer on the top of the stove and then place, covered, in a 300\u00b0 oven.
Bake without disturbing or stirring for 2 hours and 45 minutes.
The pudding will almost caramelize and become a pale golden color.
It's just wonderful on a cool fall day!