Beef Pot Roast - cooking recipe

Ingredients

rump roast
1 cube or pkg. beef bouillon
mustard
1 onion

Preparation

Brown roast on all sides in a little oil in a heavy round roasting pot.
Remove roast.
Pour off fat.
Add 2 cups hot water and bouillon; stir.
Put roast back in pot.
Add sliced onion around roast.
Spread some mustard on top and sides of roast. Cover.
Roast in oven at 250\u00b0
for 3 to 4 hours.
Let roast set 15 minutes before slicing.
Add flour and water to juice in pan. Stir until boiling.
Cook a few more minutes for delicious gravy.