Chicken Broccoli Orientale - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. skinless chicken, cut into strips
1 small onion, cut in 1-inch chunks
1 medium bell pepper or sweet red pepper
1 (10 1/4 oz.) can cream of broccoli soup
3 Tbsp. water
1 Tbsp. soy sauce
hot cooked rice

Preparation

In a 10-inch skillet over medium-high heat in hot oil, cook chicken, half at a time, until browned.
Add onion and pepper; cook about 5 minutes, until vegetables are tender-crisp.
Stir in soup, water and soy sauce.
Heat to boiling.
Reduce heat to low. Cover; simmer for 5 minutes.
Serve over rice.