Hot Chicken Salad - cooking recipe

Ingredients

4 c. cold, cut up, cooked chicken
2 Tbsp. lemon juice
2/3 c. chopped toasted almonds
1 tsp. salt
1 c. grated cheese
1 1/2 c. crushed potato chips
2 c. chopped celery
4 hard-cooked eggs, sliced
3/4 c. cream of chicken soup
1 tsp. onion, finely minced or onion salt
2 pimientos, cut fine

Preparation

Combine all except cheese, potato chips and almonds.
Place in a large rectangular dish.
Top with cheese, potato chips and almonds.
Let stand in refrigerator overnight.
Bake at 400\u00b0 for 20 to 25 minutes.