Overnight Refrigerator Pancakes - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
4 c. all-purpose flour
2 Tbsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 tsp. sugar
6 large eggs
1 qt. buttermilk
1/4 c. vegetable oil

Preparation

Combine yeast and water in a bowl; let stand for 5 minutes. Combine flour, baking powder, baking soda, salt and sugar.
Make a well in the center.
Combine eggs, buttermilk and oil.
Add to flour mixture.
Stir in yeast.
Cover and refrigerate for 8 hours or overnight.