Vegetable And Cheese Casserole - cooking recipe

Ingredients

1 bunch broccoli
1 head cauliflower
3 medium carrots
1 large can mushrooms
8 to 12 oz. Mozzarella cheese
8 oz. mild Cheddar cheese
cream of mushroom or cream of celery soup

Preparation

Steam vegetables 3 to 5 minutes.
Drain vegetables and mushrooms very well.
Layer 1/2 broccoli, cauliflower, carrots, mushrooms and cheeses.
Repeat, ending with cheeses.
Drop cream of mushroom or cream of celery soup on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Let stand 15 to 20 minutes before serving to allow cheeses to set.