Peach Cobbler - cooking recipe

Ingredients

1 c. flour (self-rising)
1 c. sugar
1 c. milk
1 large can peaches (in heavy syrup)
1 stick butter
1 tsp. vanilla
1/2 c. brown sugar

Preparation

Melt butter in 13 x 9-inch pan.
Mix flour, sugar, vanilla and milk.
Mix until smooth.
Pour peaches over melted butter, then add flour mixture.
Cover top with 1/2 cup brown sugar.
Bake 30 minutes at 350\u00b0.
Serve warm with butter or ice cream.