Tuna Salad - cooking recipe

Ingredients

3 c. mayonnaise
2 c. sour cream
1 1/2 c. sweet pickle relish
1 Tbsp. salt
1 tsp. pepper
1 tsp. paprika
7 lb. tuna, well drained
8 eggs, cooked and chopped fine
2 1/2 qt. chopped celery

Preparation

Blend the first 6 ingredients.
Combine with tuna, eggs and celery.
Let stand in refrigerator for several hours before serving.
Serves 50.