White Chocolate Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
4 c. powdered sugar
1 1/2 tsp. vanilla
12 oz. white chocolate
3/4 c. chopped pecans

Preparation

Beat cream cheese, sugar and vanilla until smooth.
Melt chocolate in double boiler.
Fold into cheese mixture with pecans. Spread in greased 8-inch square pan.
Chill until ready to serve. Cut in squares.