Hot Pepper Spread - cooking recipe

Ingredients

2 doz. green peppers, chopped up
6 hot peppers *
2 lb. brown sugar
1 tsp. salt
1 1/2 c. vinegar
2 c. water
2 c. prepared mustard
1 c. flour

Preparation

Boil vinegar, water, salt and sugar together for 5 minutes. Mix mustard and flour in a large bowl until smooth.
Pour vinegar into mustard and stir.
Add peppers and cook 10 minutes.
Ready to eat or can.
Makes 10 pints.