Banana Cream Pie - cooking recipe

Ingredients

1 box instant pudding
1 3/4 c. milk, cold
2 or 3 bananas, sliced
1 1/2 c. whipped topping
1 8 pie crust, prebaked

Preparation

Pour milk into a bowl and add pudding mix.
Beat with a wire whip until well blended (about one minute).
Add bananas to pudding mixture, reserving just a few for garnish, and stir gently.
Pour mixture into pie shell and spread whipped topping on top of pie.
Garnish with remaining banana slices.