Night-Before French Toast Casserole - cooking recipe

Ingredients

1 (10 oz.) long thin loaf French or Italian bread with seeds, cut into 1-inch thick slices
8 large eggs
3 c. milk
4 tsp. sugar
3/4 tsp. salt
1 Tbsp. vanilla extract
1 Tbsp. butter or margarine, cut into small pieces

Preparation

Grease a 13 x
9-inch
pan
with butter.
Arrange bread slices in one layer in pan.
In
a
large bowl, beat eggs with milk, sugar, salt and vanilla.
Pour over bread in pan.
Cover with foil and refrigerate 4 to 36 hours.