Black Bottom Cupcakes - cooking recipe

Ingredients

1 1/2 c. plain flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. vegetable oil
1 Tbsp. vinegar
1 tsp. vanilla
1 (8 oz.) cream cheese
1/3 c. sugar
1 egg
1/8 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

Combine first 5 ingredients.
Stir in water, oil, vinegar and vanilla.
Spoon batter into paper lined muffin tins, filling 2/3 full with cream cheese and 1/3 cup sugar.
Add egg and salt, beating well.
Stir in chocolate morsels.
Spoon one heaping teaspoonful of this mixture into center of each cupcake.
Bake at 350\u00b0 for 30 to 35 minutes. Cool 10 minutes in pan before serving.