Aunt Cate'S Blueberry Cake - cooking recipe

Ingredients

1 3/4 c. flour
2 tsp. baking powder
1/4 c. shortening
2 eggs
3/4 c. sugar
1/2 c. milk
1 tsp. vanilla
1 1/2 to 2 c. blueberries, dredged in flour
1/2 tsp. mace or cinnamon

Preparation

Cream sugar and shortening.
Add eggs, vanilla and spice; beat together.
Add dry ingredients alternately with the milk to the creamed mixture (by hand).
Fold in blueberries.
Bake at 350\u00b0 for 1 hour, or until toothpick inserted into center comes out clean.