Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, cut in chunks
2 tsp. lemon juice
2/3 c. finely chopped, toasted almonds
3/4 c. mayonnaise
1/2 tsp. salt
1 c. grated cheese
1 c. chopped celery
3 hard-cooked eggs
3/4 c. cream of chicken soup
1 tsp. minced onion
2 pimentos, cut fine
1 1/2 c. crushed potato chips

Preparation

Combine all ingredients, except cheese, potato chips and almonds.
Place in a 9 x 9-inch dish.
Top with cheese, potato chips and almonds.
Let stand overnight in refrigerator.
Bake in 400\u00b0 oven for 20 to 25 minutes.