Coffee Cake - cooking recipe

Ingredients

3 cans buttermilk biscuits
3/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts (added later)
6 Tbsp. oleo
1 c. brown sugar

Preparation

Cut each biscuit in quarters, then roll in sugar and cinnamon. Layer in angel food pan, greased.
Sprinkle with nuts.
Layer more biscuit pieces until all gone.