Jalapeno Pepper Jelly - cooking recipe

Ingredients

3/4 c. chopped bell pepper
1/2 c. fresh jalapeno pepper
1 1/2 c. vinegar
6 c. sugar
1 (6 oz.) Certo
green food coloring

Preparation

Put peppers and vinegar into blender.
Blend well.
Add this mixture to sugar in a large pan.
Cook slowly to a rolling boil. Skim.
Boil gently on low flame for 3 to 5 minutes.
Add Certo and coloring.
Return to a boil and pour into jars.
Makes 6 to 8 jars.