Oat Burgers - cooking recipe

Ingredients

2 1/2 c. water
5 Tbsp. soy sauce or equivalent Bragg's liquid aminos
1/4 c. oil
1 minced garlic clove
1 medium onion, chopped
1/4 tsp. Italian seasoning
1 Tbsp. Bakon yeast (optional)
2 c. oatmeal (dry)
1 c. finely chopped nuts

Preparation

Boil everything together except oatmeal and nuts.
Remove from heat.
Mix oats and nuts, then sprinkle a little at a time into boiling mixture.
Let stand until most of the liquid is absorbed. Stir lightly until just mixed.
Drop by spoonfuls on oiled cookie sheet; press flat.
Bake at 350\u00b0 for 30 minutes.
Serves 6.