Chocolate Covered Cherries And Nuts - cooking recipe

Ingredients

1 box powdered sugar
4 Tbsp. butter
pinch of salt
1 tsp. vanilla
4 tsp. sweetened condensed milk
1/3 c. nuts
1 bottle cherries
1 box block chocolate
1/4 cake paraffin

Preparation

Cream the butter and sugar together, adding milk in small amounts.
Add salt and vanilla.
Drain cherries.
Roll cherries in cream mixture to cover each cherry well.
Add nuts to what is left of mixture and roll in oblong rolls.
Melt chocolate and paraffin over boiling water.
Dip cherry and nut rolls, one at a time, in melted chocolate.
Place on wax paper to cool.