Peach Festival Cobbler - cooking recipe

Ingredients

1/2 c. butter (about 3/4 stick)
2 c. sliced, peeled peaches
1 1/4 c. sugar
1 c. presifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1 c. milk
1/2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Melt butter in casserole.
Add peaches. Sprinkle with 1/4 cup sugar.
Combine remaining sugar, flour, baking powder, salt and nutmeg.
Stir in milk and vanilla.
Pour batter over peaches; bake for 30 minutes or until golden brown. Serve vanilla ice cream over cobbler.