Stuffed Shells - Cheese Filled - cooking recipe

Ingredients

1 box jumbo shells, uncooked
4 c. (2 lb.) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
3/4 c. grated Parmesan cheese
3 eggs
1 Tbsp. chopped fresh parsley
3/4 tsp. oregano
1/2 tsp. salt and pepper
3 1/2 c. (32 oz.) spaghetti sauce

Preparation

Cook shells according to package directions and drain.
Cool on wax paper to keep from sticking.
Combine cheese, eggs, parsley, oregano, salt and pepper.
Fill each shell with 2 tablespoons of mixture.