English Toffee(Tastes Like A Heath Bar) - cooking recipe

Ingredients

1 lb. real butter
2 c. sugar
1 1/2 c. chopped pecans plus 1/2 c. later
1/4 tsp. cream of tartar
1 pkg. mini semi-sweet morsels

Preparation

Melt butter in heavy pan
and
put in sugar.
Cook over medium heat, stir, stir, stir until sugar is melted.
After it starts to melt, put in
1 1/2 cups chopped pecans.
Stir until pulls away from pan;
then
put
in
cream
of
tartar, really stir.
Take off when
it
turns
pinkish-tan,
put
on greased cookie sheet. Pour package of
morsels on top of hot mixture, then sprinkle 1/2 cup chopped
pecans on top.
Cool, slice and enjoy.