Sweet Potato Casserole - cooking recipe

Ingredients

1 large can sweet potatoes, drained
1 can French fried onions
2 c. fresh cranberries
2 Tbsp. brown sugar
1/3 c. honey

Preparation

In 2-quart casserole dish, layer potatoes, 1/2 of onions and 1 cup of cranberries.
Sprinkle with brown sugar and drizzle with 1/2 of honey.
Top with remaining cranberries and honey.
Cover and bake at 400\u00b0 for 35 minutes.
Gently stir casserole.
Top with remaining onions.
Bake, uncovered, 1 to 3 minutes longer or until golden brown.
Serves 6 to 8 people.