Jam Cake - cooking recipe

Ingredients

1 3/4 c. self-rising flour
1 1/2 c. sugar
1 c. oil
1 c. buttermilk
1 c. blackberry jam
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
3 eggs
1 c. chopped pecans

Preparation

Beat eggs.
Add sugar and oil.
Mix well.
Sift all dry ingredients together.
Add half dry mixture to eggs, sugar and oil; beat well.
Mix in buttermilk.
Add remaining ingredients. Add jam; mix well. Fold in pecans.
Pour into two 8-inch greased and floured pans.
Bake at 350\u00b0 until cake springs back when touched.