Christmas Salad - cooking recipe

Ingredients

1 small pkg. vanilla instant pudding
2 (15 oz.) cans chunk pineapple
1 (17 oz.) can apricots
1 (17 oz.) can mixed fruit
2 large bananas, sliced

Preparation

Drain pineapple and apricots together; save liquid.
Drain mixed fruit separately; discard liquid.
Mix the pudding with drained juice; add liquid gradually.
Stir until smooth.
Fold pudding into drained fruit and banana slices.
Refrigerate.