Party Chicken - cooking recipe

Ingredients

8 large chicken breasts, split, deboned and skin removed
8 slices bacon
4 oz. dried beef
1 can cream of mushroom soup
1 c. sour cream

Preparation

Wrap each chicken breast with a slice of bacon.
Arrange dried beef in ungreased 9 x 13-inch baking pan.
Place chicken on dried beef. Combine soup and sour cream.
Pour over chicken.
Bake, uncovered, at 275\u00b0 for 3 hours.