Fresh Peach Pie - cooking recipe

Ingredients

1 baked pie shell or graham cracker crust filled with fresh sliced peaches *
3 Tbsp. peach jello *
3 Tbsp. cornstarch
1 c. white sugar
1 c. water

Preparation

Bring jello, cornstarch, white sugar and water to boil.
Cool slightly and pour over fruit.
Top with whipped cream when cooled.