Shrimp, Spinach And Basil Pizza Bianca - cooking recipe

Ingredients

1 (16 oz.) cheese flavored Boboli crust
2 Tbsp. cornstarch
1 (12 oz.) can evaporated milk
1 clove garlic, minced
1/4 tsp. salt and pepper
1 lb. small cleaned shrimp
2 1/2 c. sliced mushrooms
3 c. chopped spinach
1/2 c. grated, part skim Mozzarella cheese
1/2 c. grated Provolone cheese
1/2 tsp. basil and oregano

Preparation

Place crust on sprayed cookie sheet.
Combine cornstarch, milk and garlic in a small pan.
Whisk, bringing to a boil.
Cook 1 minute; add salt and pepper.
Spread on crust.
Heat a nonstick skillet coated with Pam over medium heat.
Saute shrimp three minutes.
Add mushrooms.
Saute 2 minutes.
Stir in spinach and cook until spinach wilts.
Drain.
Spoon mixture over sauce. Sprinkle with oregano and basil.
Top with cheeses.
Bake at 425\u00b0 for 8 minutes or until cheese melts.