Peppy Stuffed Peppers - cooking recipe

Ingredients

4 medium green peppers
1 lb. lean ground beef
2 c. cooked rice
1/4 c. chopped onion
1 1/2 tsp. salt
1/8 tsp. pepper
2 (8 oz.) cans Hunt's tomato sauce

Preparation

Cut green peppers in half.
Remove seeds and wash peppers. Lightly mix ground beef, rice, onion, salt, pepper and 1/2 can Hunt's tomato sauce.
Fill pepper halves, arrange in baking dish. Pour remaining tomato sauce over peppers.
Cover tightly and bake at 350\u00b0
for 1 hour or until peppers are tender.
Makes 4 to 6 servings.