Spaghetti Pork Chops - cooking recipe

Ingredients

6 pork chops
6 Tbsp. brown sugar
6 Tbsp. vinegar
6 to 8 oz. spaghetti, broken up
1 (15 1/2 oz.) can tomatoes

Preparation

Brown chops in a large skillet.
On top of each pork chop, place 1 tablespoon brown sugar and 1 tablespoon vinegar.
Add spaghetti and tomatoes.
Cover and simmer until spaghetti is done. Very good.